House made Thai spring rolls served with sweet chilli sauce.
4 pieces per serve.

Minced chicken and potato with a mild curry paste, wrapped in pastry, deep fried and served with sweet chilli sauce.
4 pieces per serve.

Traditional Thai fish cakes, served with sweet chilli sauce.
4 pieces per serve.

Tender pieces of chicken or beef threaded onto a bamboo stick, marinated then barbecued. Served with peanut sauce.
4 pieces per serve.

Spring roll, curry puff, fish cake, beef satay, crab & mince pork served with sweet chilli and peanut sauces.

Thai style chicken wings, marinated and deep fried then server with sweet chilli sauce.
4 pieces per serve.

A combination of sweet corn, coriander and Thai spices, deep fried and served with sweet chilli sauce.
4 pieces per serve.

Minced pork, crab meat, potatoes, pepper and coriander.
4 pieces per serve.

Minced pork and Thai spices wrapped in a light pastry, fried and served with sweet chilli sauce.
6 pieces per serve.

Prawn cutlets wrapped in pastry, deep fried and served with sweet chilli sauce.
4 pieces per serve.

Steamed shrimp dim sims served with soy sauce.
6 pieces per serve.

Spicy soup with glass noodles, chicken and vegetables.

Chicken in a smooth coconut milk soup, seasoned with lemongrass, kaffir lime and galangal.

A popular deliciously-tangy Thai soup, prepared with prawn cutlets, mushrooms, lemongrass, galangal and kaffir lime leaves.

Spicy Tom Yum soup with prawns, fish and squid, and lemongrass, galangal and kaffir lime leaves.

Spicy Tom Yum soup with chicken, lemongrass, galangal and kaffir lime leaves.

Chopped beef or chicken with chilli, lemon juice, fresh mint and coriander. Served at room temperature.

Jelly noodles cooked with mince chicken and prawn cutlets, chilli, lemon juice and coriander.

Grilled beef slices served with a delicate balance of chilli, lemon juice, fresh mint and fish sauce.

Cooked prawn cutlets with lemon juice, chilli, fresh mint, coriander and Thai herbs.

Thai spring rolls served with sweet chilli sauce. 4 pieces per serve.

Spicy Tom Yum soup with mushrooms, lemongrass, galangal and kaffir lime leaves.

Spicy Tom Yum soup with vegetables, lemongrass, galangal and kaffir lime leaves.

Skewers of tofu lightly dusted with Thai spices, then fried. Served with peanut sauce.
4 skewers per serve.

Tofu pieces sautéed in fresh chilli, garlic, onion and basil sauce.

Mixed vegetable salad dressed with a tangy Thai sauce of fresh chilli and lime.

Steamed seasonal vegetables served with peanut sauce.

Seasonal vegetables deep fried in a Thai-style tempura batter. Served with peanut sauce.

Stir fried egg noodles, with eggs and seasonal vegetables cooked in our special Thai sauce.

Stir fried seasonal vegetables with fresh chilli.

Stir fried seasonal vegetables with garlic and oyster sauce.

Seasonal vegetables in a red, green or panang curry (GF). With tofu – $21.90 (not GF).

Seafood/Duck – $25.90
Massaman – $22.99   Other – $21.90

Prawn cutlets or the meat of your choice cooked in a red curry paste with coconut milk and vegetables.

Prawn cutlets or the meat of your choice cooked with green curry paste, coconut milk and vegetables.

Traditional Northern style Thai curry that uses no coconut milk. Select fish or the meat of your choice cooked in a hot curry paste with Thai herbs.

Select a meat of your choice, stir fried with prik khing curry paste, fresh beans and aromatic Thai herbs.

Chunky cubes of beef cooked in a mild red curry paste with potatoes and coconut milk.

A mild Southern style curry cooked with mixed vegetables, coconut milk and the meat of your choice.

Marinated beef or pork grilled Thai style and served with sweet chilli sauce.

Sliced marinated BBQ beef, served with separate spicy Sauce.

Chicken breast marinated and barbecued Thai style and served with sweet chilli sauce.

Roast duck served with steamed vegetables and special soy sauce.

Prawn cutlets and mixed vegetables stir fried in oyster sauce.

Stir fried prawns or mixed seafood sautéed in fresh chilli, garlic, onions and basil.

Fish fillet stir fried with traditional Thai sweet and sour sauce.

Prawn cutlets or squid stir fried with garlic and spring onions.

Fish fillet and vegetables sautéed with young ginger, onions and white wine vinegar.

Fish fillet and squid simmered in coconut milk and exotic Thai curry spices.

Prawn cutlets stir fried with spicy herbs and brown chilli paste.

Beef, chicken or pork and vegetables stir fried with fresh chilli and Thai herbs.

Beef, chicken or pork stir fried with garlic, spring onions pepper and soy sauce.

A Thai favourite – chicken stir fried with vegetables, spring onions, and cashew nuts.

Beef, chicken, pork, seafood or prawn cutlets stir fried with garlic, Thai basil and fresh chilli.

Minced chicken or pork & vegetables wrapped in an omelette.

Chicken or pork stir fried in a traditional Thai sweet and sour sauce.

Chicken or pork stir fried with young ginger, dried mushrooms, capsicum, onions and soy sauce.

Beef stir fried with oyster sauce and mushrooms.

Minced beef, chicken or pork stir fried with garlic, mixed vegetables and a spicy chilli and basil sauce.

Chicken stir fried with spicy herbs and brown chilli paste.

Sweet and sour rice vermicelli noodles with chicken or pork.

Stir fried rice noodles with chicken, egg, bean sprouts and pepper.

Traditional Thai fried rice with prawn cutlets.

Traditional Thai fried rice with beef, chicken or pork.

Steamed jasmin rice.

Coconut rice.