Mariam’s Thai restaurant has been serving authentic Thai food in Townsville for over 15 years. Our food combines traditional Thai flavours with modern Australian ingredients for a fresh take on traditional Thai cuisine.
``INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE``Jon Hopkins - The Age
- Food––– ENTRÈE –––1. Spring Rolls – $9.90
House made Thai spring rolls served with sweet chilli sauce.
4 pieces per serve.2. Curry Puff (Ka-ri Pap) – $9.90
Minced chicken and potato with a mild curry paste, wrapped in pastry, deep fried and served with sweet chilli sauce.
4 pieces per serve.3. Fish Cakes (Tod Man Pla) (GF) – $10.90
Traditional Thai fish cakes, served with sweet chilli sauce.
4 pieces per serve.4. Satay Chicken/Beef or Mixed (Sate Gai, Neua) – $10.90
Tender pieces of chicken or beef threaded onto a bamboo stick, marinated then barbecued. Served with peanut sauce.
4 pieces per serve.5. Mixed Entrée – $10.90
A selection of one spring roll, curry puff, fish cake and a satay beef skewer. Served with sweet chilli and peanut sauces.6. Chicken Wings – $9.90
Thai style chicken wings, marinated and deep fried then server with sweet chilli sauce.
4 pieces per serve.7. Corn Cakes – $9.90
A combination of sweet corn, coriander and Thai spices, deep fried and served with sweet chilli sauce.
4 pieces per serve.8. Crab and Mince Pork (Poo Jas) – $9.90
Minced pork, crab meat, potatoes, pepper and coriander.
4 pieces per serve.9. Golden Bag (Toond Tong) – $9.90
Minced pork and Thai spices wrapped in a light pastry, fried and served with sweet chilli sauce.
6 pieces per serve.10. Pinky in the Hood (Goong Hom Sabai) – $10.90
Prawn cutlets wrapped in pastry, deep fried and served with sweet chilli sauce.
4 pieces per serve.11. Prawn Dim Sims – $9.90
Steamed shrimp dim sims served with soy sauce.
6 pieces per serve.––– SOUPS –––12. Clear Soup (Glang Cherd) – $10.90
Spicy soup with glass noodles, chicken and vegetables.13. Chicken Coconut Milk Soup (Tom Kha Gai) (GF) – $10.90
Chicken in a smooth coconut milk soup, seasoned with lemongrass, kaffir lime and galangal.14. Spicy Prawn Soup (Tom Yum Goong) (GF) – $10.90
A popular deliciously-tangy Thai soup, prepared with prawn cutlets, mushrooms, lemongrass, galangal and kaffir lime leaves.15. Spicy Seafood Soup (Tom Yum Ta-lay) (GF) – $10.90
Spicy Tom Yum soup with prawns, fish and squid, and lemongrass, galangal and kaffir lime leaves.16. Spicy Chicken Soup (Tom Yum Gai) (GF) – $10.90
Spicy Tom Yum soup with chicken, lemongrass, galangal and kaffir lime leaves.––– SPICY THAI SALADS –––17. Beef or Chicken Laab (Laab Neua/Gai) (GF) – $19.90
Chopped beef or chicken with chilli, lemon juice, fresh mint and coriander. Served at room temperature.18. Clear Noodle Salad (Yam Woon Sen) – $23.90
Jelly noodles cooked with mince chicken and prawn cutlets, chilli, lemon juice and coriander.19. Beef Salad Thai Style (Yam Neua) (GF) – $19.90
Grilled beef slices served with a delicate balance of chilli, lemon juice, fresh mint and fish sauce.20. Prawn Salad (Yam Goong) (GF) – $23.90
Cooked prawn cutlets with lemon juice, chilli, fresh mint, coriander and Thai herbs.––– VEGETABLES –––21. Vegetable Spring Rolls (Poa Pia Puk) – $9.90
Thai spring rolls served with sweet chilli sauce. 4 pieces per serve.22. Spicy Mushroom Soup (GF) – $9.90
Spicy Tom Yum soup with mushrooms, lemongrass, galangal and kaffir lime leaves.23. Spicy Vegetable Soup (Tom Yum Puk) (GF) – $9.90
Spicy Tom Yum soup with vegetables, lemongrass, galangal and kaffir lime leaves.24. Fried Bean Curd (Tofu) – $9.90
Skewers of tofu lightly dusted with Thai spices, then fried. Served with peanut sauce.
4 skewers per serve.25. Chilli Beancurd (Tofu) – $17.90
Tofu pieces sautéed in fresh chilli, garlic, onion and basil sauce.26. Vegetable Salad (Yam Puk) (GF) – $16.90
Mixed vegetable salad dressed with a tangy Thai sauce of fresh chilli and lime.27. Steamed Vegetables (Puk Tom) (GF) – $16.90
Steamed seasonal vegetables served with peanut sauce.28. Deep Fried Vegetables (Puk Todd) – $17.90
Seasonal vegetables deep fried in a Thai-style tempura batter. Served with peanut sauce.29. Egg Noodles (Mee Phat) – $17.90
Stir fried egg noodles, with eggs and seasonal vegetables cooked in our special Thai sauce.30. Chilli Vegetables (Pad Prik Puk) – $16.90
Stir fried seasonal vegetables with fresh chilli.31. Mixed vegetables (Pad Puk) – $16.90
Stir fried seasonal vegetables with garlic and oyster sauce.32. Vegetable Curry (Gaeng Phet Puk) (GF) – $16.90
Seasonal vegetables cooked in a red, green or panang curry sauce. With tofu – $17.90 (not GF).––– CURRIES –––
Seafood/Duck $23.9033. Red Curry (Gaeng Phed) – $19.90/$23.90
Prawn cutlets or the meat of your choice cooked in a red curry paste with coconut milk and vegetables.34. Green Curry (Gaeng Khiaw Waan) – $19.90/$23.90
Prawn cutlets or the meat of your choice cooked with green curry paste, coconut milk and vegetables.35. Hot Curry (Gaeng Paar) – $19.90/$23.90
Traditional Northern style Thai curry that uses no coconut milk. Select fish or the meat of your choice cooked in a hot curry paste with Thai herbs.36. Dried Curry (Prik Khing) – $19.90/$23.90
Select a meat of your choice, stir fried with prik khing curry paste, fresh beans and aromatic Thai herbs.37. Massaman Beef Curry (Massaman Neua) – $19.90/$23.90
Chunky cubes of beef cooked in a mild red curry paste with potatoes and coconut milk.38. Panang Curry (Gaeng Panang) – $19.90/$23.90
A mild Southern style curry cooked with mixed vegetables, coconut milk and the meat of your choice.39. Grilled Beef or Pork (Neua, Moo Yang) – $20.90
Marinated beef or pork grilled Thai style and served with sweet chilli sauce.40. Crying Tiger (Sua Rong Hai) – $20.90
Sliced marinated BBQ beef, served with separate spicy Sauce.41. Barbecued Chicken (Gai Yang) – $20.90
Chicken breast marinated and barbecued Thai style and served with sweet chilli sauce.42. Roast Duck (Pet Yang) – $23.90
Roast duck served with steamed vegetables and special soy sauce.––– SEAFOOD –––43. Prawns and vegetables (Goong Pad Puk) – $23.90
Prawn cutlets and mixed vegetables stir fried in oyster sauce.44. Chilli Prawns or Seafood (Prik Goong/Ta-Lay) – $23.90
Stir fried prawns or mixed seafood sautéed in fresh chilli, garlic, onions and basil.45. Sweet and Sour prawns or fish (Pla Priaw Waan) – $23.90
Fish fillet stir fried with traditional Thai sweet and sour sauce.46. Garlic Prawns or Squid (Goong/Pla Meuk Gratiam) – $23.90
Prawn cutlets or squid stir fried with garlic and spring onions.47. Fish in Ginger (Pla Pad Khing) – $23.90
Fish fillet and vegetables sautéed with young ginger, onions and white wine vinegar.48. Homok – $23.90
Fish fillet and squid simmered in coconut milk and exotic Thai curry spices.49. Prawn with Brown Chilli Sauce – $23.90
Prawn cutlets stir fried with spicy herbs and brown chilli paste.––– STIR-FRIES –––50. Chilli Beef, Chicken or Pork (Pad Prik Sod) – $19.90
Beef, chicken or pork and vegetables stir fried with fresh chilli and Thai herbs.51. Garlic Beef, Chicken or Pork (Pad Gratiam) – $19.90
Beef, chicken or pork stir fried with garlic, spring onions pepper and soy sauce.52. Chicken and Cashew Nuts – $19.90
A Thai favourite – chicken stir fried with vegetables, spring onions, and cashew nuts.53. Pad Kee-Mau. Meat/Seafood – $20.90/$23.90
Beef, chicken, pork, seafood or prawn cutlets stir fried with garlic, Thai basil and fresh chilli.54. Stuffed Thai Omelette – $20.90
Minced chicken or pork & vegetables wrapped in an omelette.55. Sweet & Sour Chicken or Pork (Pad Priaw Wahn) – $19.90
Chicken or pork stir fried in a traditional Thai sweet and sour sauce.56. Chicken or Pork in Ginger (Pad Khing) – $20.90
Chicken or pork stir fried with young ginger, dried mushrooms, capsicum, onions and soy sauce.59. Beef in Oyster Sauce (Neua Num Mun Hoy) – $19.90
Beef stir fried with oyster sauce and mushrooms.58. Pad Krapao – $20.90
Minced beef, chicken or pork stir fried with garlic, mixed vegetables and a spicy chilli and basil sauce.59. Chicken with Brown Chilli Sauce – $19.90
Chicken stir fried with spicy herbs and brown chilli paste.––– NOODLES AND RICE –––60. Crispy Noodles (Mee Grob) – $18.90
Sweet and sour rice vermicelli noodles with chicken or pork.61. Fried Noodles (Pad Thai) – $17.90
Stir fried rice noodles with chicken, egg, bean sprouts and pepper.62. Fried Rice with Prawns (Khao Pad Goong) – $18.90
Traditional Thai fried rice with prawn cutlets.63. Fried Rice with Beef, Chicken or Pork – $17.90
Traditional Thai fried rice with beef, chicken or pork.64. Steamed Jasmin Rice (Khao) – $4.00 p/p
Steamed jasmin rice.65. Coconut Rice (Khao Maan) – $5.00 p/p
Mariam’s Thai is fully licensed with BYO wine.
We have a constantly changing selection of beers, wine and spirits when you dine in.
- Dessert66. Banana in Coconut Milk (Gwoy Bor Chi) – $7.90
Sliced banana gently simmered in coconut milk. Served hot.67. Deep fried bananna (Gwoy Kak) – $8.90
Deep fried slices of banana served with ice cream.68. Lychees with Ice Cream
A favourite Thai fruit served with ice cream.69. Sticky Rice with Ice Cream
A traditional Thai dessert – fresh banana and sticky rice wrapped and steamed in banana leaf. Served with ice cream.
SALAD W/ RAW SHAVED
w/ kale, broccoli flowerette, spiced pumpkin, barley,
green chilli & pepitas on house made life bread with light
cottage cheese & free range eggs.
Takeaway is available to order between 5.30 – 9pm. Please call 4772-4424 to place your order.
Mariam’s Thai is located five minutes from downtown Townsville. We have ample off-street parking for you to dine-in or takeaway.