Mariam’s Thai restaurant has been serving authentic Thai food in Townsville for over 18 years. Our food combines traditional Thai flavours with modern Australian ingredients for a fresh take on traditional Thai cuisine.
- Food––– ENTRÈE –––1. Spring Rolls – $10.90
House made Thai spring rolls served with sweet chilli sauce.
4 pieces per serve.2. Curry Puff (Ka-ri Pap) – $10.90
Minced chicken and potato with a mild curry paste, wrapped in pastry, deep fried and served with sweet chilli sauce.
4 pieces per serve.3. Fish Cakes (Tod Man Pla) (GF) – $11.90
Traditional Thai fish cakes, served with sweet chilli sauce.
4 pieces per serve.4. Satay Chicken/Beef/Mixed (Sate Gai, Neua) – $11.90
Tender pieces of chicken or beef threaded onto a bamboo stick, marinated then barbecued. Served with peanut sauce.
4 pieces per serve.5. Mixed Entrée – $11.90
Spring roll, curry puff, fish cake, beef satay, crab & mince pork served with sweet chilli and peanut sauces.6. Chicken Wings – $10.90
Thai style chicken wings, marinated and deep fried then server with sweet chilli sauce.
4 pieces per serve.7. Corn Cakes – $10.90
A combination of sweet corn, coriander and Thai spices, deep fried and served with sweet chilli sauce.
4 pieces per serve.8. Crab and Mince Pork (Poo Jas) – $10.90
Minced pork, crab meat, potatoes, pepper and coriander.
4 pieces per serve.9. Golden Bag (Toond Tong) – $10.90
Minced pork and Thai spices wrapped in a light pastry, fried and served with sweet chilli sauce.
6 pieces per serve.10. Pinky in the Hood (Goong Hom Sabai) – $11.90
Prawn cutlets wrapped in pastry, deep fried and served with sweet chilli sauce.
4 pieces per serve.11. Prawn Dim Sims – $10.90
Steamed shrimp dim sims served with soy sauce.
6 pieces per serve.––– SOUPS –––12. Clear Soup (Glang Cherd) – $11.90
Spicy soup with glass noodles, chicken and vegetables.13. Chicken Coconut Milk Soup (Tom Kha Gai) (GF) – $11.90
Chicken in a smooth coconut milk soup, seasoned with lemongrass, kaffir lime and galangal.14. Spicy Prawn Soup (Tom Yum Goong) (GF) – $11.90
A popular deliciously-tangy Thai soup, prepared with prawn cutlets, mushrooms, lemongrass, galangal and kaffir lime leaves.15. Spicy Seafood Soup (Tom Yum Ta-lay) (GF) – $11.90
Spicy Tom Yum soup with prawns, fish and squid, and lemongrass, galangal and kaffir lime leaves.16. Spicy Chicken Soup (Tom Yum Gai) (GF) – $11.90
Spicy Tom Yum soup with chicken, lemongrass, galangal and kaffir lime leaves.––– SPICY THAI SALADS –––17. Beef or Chicken Laab (Laab Neua/Gai) (GF) – $22.90
Chopped beef or chicken with chilli, lemon juice, fresh mint and coriander. Served at room temperature.18. Clear Noodle Salad (Yam Woon Sen) – $25.90
Jelly noodles cooked with mince chicken and prawn cutlets, chilli, lemon juice and coriander.19. Beef Salad Thai Style (Yam Neua) (GF) – $22.90
Grilled beef slices served with a delicate balance of chilli, lemon juice, fresh mint and fish sauce.20. Prawn Salad (Yam Goong) (GF) – $25.90
Cooked prawn cutlets with lemon juice, chilli, fresh mint, coriander and Thai herbs.––– VEGETABLES –––21. Vegetable Spring Rolls (Poa Pia Puk) – $10.90
Thai spring rolls served with sweet chilli sauce. 4 pieces per serve.22. Spicy Mushroom Soup (GF) – $10.90
Spicy Tom Yum soup with mushrooms, lemongrass, galangal and kaffir lime leaves.23. Spicy Vegetable Soup (Tom Yum Puk) (GF) – $10.90
Spicy Tom Yum soup with vegetables, lemongrass, galangal and kaffir lime leaves.24. Fried Bean Curd (Tofu) – $10.90
Skewers of tofu lightly dusted with Thai spices, then fried. Served with peanut sauce.
4 skewers per serve.25. Chilli Beancurd (Tofu) – $19.90
Tofu pieces sautéed in fresh chilli, garlic, onion and basil sauce.26. Vegetable Salad (Yam Puk) (GF) – $18.90
Mixed vegetable salad dressed with a tangy Thai sauce of fresh chilli and lime.27. Steamed Vegetables (Puk Tom) (GF) – $18.90
Steamed seasonal vegetables served with peanut sauce.28. Deep Fried Vegetables (Puk Todd) – $19.90
Seasonal vegetables deep fried in a Thai-style tempura batter. Served with peanut sauce.29. Egg Noodles (Mee Phat) – $19.90
Stir fried egg noodles, with eggs and seasonal vegetables cooked in our special Thai sauce.30. Chilli Vegetables (Pad Prik Puk) – $18.90
Stir fried seasonal vegetables with fresh chilli.31. Mixed vegetables (Pad Puk) – $18.90
Stir fried seasonal vegetables with garlic and oyster sauce.32. Vegetable Curry (Gaeng Phet Puk) (GF) – $18.90
Seasonal vegetables in a red, green or panang curry (GF). With tofu – $21.90 (not GF).––– CURRIES –––
Seafood/Duck – $25.90
Massaman – $22.99 Other – $21.9033. Red Curry (Gaeng Phed)
Prawn cutlets or the meat of your choice cooked in a red curry paste with coconut milk and vegetables.34. Green Curry (Gaeng Khiaw Waan)
Prawn cutlets or the meat of your choice cooked with green curry paste, coconut milk and vegetables.35. Hot Curry (Gaeng Paar)
Traditional Northern style Thai curry that uses no coconut milk. Select fish or the meat of your choice cooked in a hot curry paste with Thai herbs.36. Dried Curry (Prik Khing)
Select a meat of your choice, stir fried with prik khing curry paste, fresh beans and aromatic Thai herbs.37. Sweet Curry Beef Curry (Massaman Neua)
Chunky cubes of beef cooked in a mild red curry paste with potatoes and coconut milk.38. Panang Curry (Gaeng Panang)
A mild Southern style curry cooked with mixed vegetables, coconut milk and the meat of your choice.39. Grilled Beef or Pork (Neua, Moo Yang) – $22.90
Marinated beef or pork grilled Thai style and served with sweet chilli sauce.40. Crying Tiger (Sua Rong Hai) – $22.90
Sliced marinated BBQ beef, served with separate spicy Sauce.41. Barbecued Chicken (Gai Yang) – $22.90
Chicken breast marinated and barbecued Thai style and served with sweet chilli sauce.42. Roast Duck (Pet Yang) – $25.90
Roast duck served with steamed vegetables and special soy sauce.––– SEAFOOD –––43. Prawns and vegetables (Goong Pad Puk) – $25.90
Prawn cutlets and mixed vegetables stir fried in oyster sauce.44. Chilli Prawns or Seafood (Prik Goong/Ta-Lay) – $25.90
Stir fried prawns or mixed seafood sautéed in fresh chilli, garlic, onions and basil.45. Sweet and Sour prawns or fish (Pla Priaw Waan) – $25.90
Fish fillet stir fried with traditional Thai sweet and sour sauce.46. Garlic Prawns or Squid (Goong/Pla Meuk Gratiam) – $25.90
Prawn cutlets or squid stir fried with garlic and spring onions.47. Fish in Ginger (Pla Pad Khing) – $25.90
Fish fillet and vegetables sautéed with young ginger, onions and white wine vinegar.48. Homok – $25.90
Fish fillet and squid simmered in coconut milk and exotic Thai curry spices.49. Prawn with Brown Chilli Sauce – $25.90
Prawn cutlets stir fried with spicy herbs and brown chilli paste.––– STIR-FRIES –––50. Chilli Beef, Chicken or Pork (Pad Prik Sod) – $21.90
Beef, chicken or pork and vegetables stir fried with fresh chilli and Thai herbs.51. Garlic Beef, Chicken or Pork (Pad Gratiam) – $21.90
Beef, chicken or pork stir fried with garlic, spring onions pepper and soy sauce.52. Chicken and Cashew Nuts – $21.90
A Thai favourite – chicken stir fried with vegetables, spring onions, and cashew nuts.53. Pad Kee-Mau Meat – $22.90 Seafood – $25.90
Beef, chicken, pork, seafood or prawn cutlets stir fried with garlic, Thai basil and fresh chilli.54. Stuffed Thai Omelette – $22.90
Minced chicken or pork & vegetables wrapped in an omelette.55. Sweet & Sour Chicken or Pork (Pad Priaw Wahn) – $21.90
Chicken or pork stir fried in a traditional Thai sweet and sour sauce.56. Chicken or Pork in Ginger (Pad Khing) – $22.90
Chicken or pork stir fried with young ginger, dried mushrooms, capsicum, onions and soy sauce.57. Beef in Oyster Sauce (Neua Num Mun Hoy) – $21.90
Beef stir fried with oyster sauce and mushrooms.58. Pad Krapao – $22.90
Minced beef, chicken or pork stir fried with garlic, mixed vegetables and a spicy chilli and basil sauce.59. Chicken with Brown Chilli Sauce – $21.90
Chicken stir fried with spicy herbs and brown chilli paste.––– NOODLES AND RICE –––60. Crispy Noodles (Mee Grob) – $20.90
Sweet and sour rice vermicelli noodles with chicken or pork.61. Fried Noodles (Pad Thai) – $19.90
Stir fried rice noodles with chicken, egg, bean sprouts and pepper.62. Fried Rice Prawn (Khao Pad Goong) – $19.90
Traditional Thai fried rice with prawn cutlets.63. Fried Rice Beef,Chicken,Pork $18.90 Combo $19.90
Traditional Thai fried rice with beef, chicken or pork.64. Steamed Jasmin Rice (Khao) – $4.00 p/p
Steamed jasmin rice.65. Coconut Rice (Khao Maan) – $5.00 p/p
Mariam’s Thai is fully licensed with BYO wine.
We have a constantly changing selection of beers, wine and spirits when you dine in.
- Dessert66. Banana in Coconut Milk (Gwoy Bor Chi) – $7.90
Sliced banana gently simmered in coconut milk. Served hot.67. Deep fried bananna (Gwoy Kak) – $8.90
Deep fried slices of banana served with ice cream.68. Sticky Rice with Ice Cream – $8.90
A traditional Thai desert. Banana and sticky rice wrapped and steamed in banana leaf. Served with ice cream.69. Lychees with Ice Cream – $7.90
A favourite Thai fruit served with ice cream.
Takeaway is available to order between 5.30 – 9pm. Please call 4772-4424 to place your order.
Mariam’s Thai is located five minutes from downtown Townsville. We have ample off-street parking for you to dine-in or takeaway.